The nose is rich and oily with Bramley apple peels, brown butter, walnut oil, and exotic woods. Hugely satisfying mouthfeel of toffee, nut, malt, and baked sugar as pepper and clove take flight, leaving baked apple, walnut, currant, and ripening plum. This achieves perfect center ground between the sweetness, spice, and mizunara wood, and the spice combination from the 9-month finish and single pot still is divine.