Wolf Blass Black Label Cabernet Sauvignon Shiraz 2000
Introduction
Wolf Blass Black Label Cabernet Sauvignon Shiraz 2000 is a premium red wine from Australia, primarily sourced from key South Australian regions including the Barossa Valley, Langhorne Creek, and McLaren Vale. Established in 1966 by Wolfgang Franz Otto Blass, the winery rose to international prominence through a winemaking philosophy focused on the art of synergistic blending. The Black Label brand, first launched in 1973, is the winery's iconic flagship and holds the record for winning Australia's prestigious Jimmy Watson Trophy four times.
Description
This 2000 vintage is a masterfully crafted blend consisting of 51% Cabernet Sauvignon and 49% Shiraz. It represents a rich and intense style developed through 24 months of maturation in a combination of new French and American oak barriques.
Colour: The wine displays a dark garnet hue, which remains deep and concentrated despite its age.
Aroma: The nose is complex and fully developed, offering a bouquet of blackcurrant, plum marmalade, and prunes, accented by notes of cedar, cigar box, vanilla, and dark chocolate, with a signature hint of mint and eucalypt.
Palate: On the palate, it is medium to full bodied and exceptionally smooth, featuring a rich core of ripe black fruits, chocolate liqueur, and coffee.
Body: The wine is characterized by its seamless texture and resolved, velvety tannins that have integrated beautifully over time.
Finish: It concludes with a long and fragrant finish, highlighted by lingering notes of spice and toast.
ABV: This vintage is bottled at 14.5% alcohol by volume.
Introduction
Wolf Blass Black Label Cabernet Sauvignon Shiraz 2000 is a premium red wine from Australia, primarily sourced from key South Australian regions including the Barossa Valley, Langhorne Creek, and McLaren Vale. Established in 1966 by Wolfgang Franz Otto Blass, the winery rose to international prominence through a winemaking philosophy focused on the art of synergistic blending. The Black Label brand, first launched in 1973, is the winery's iconic flagship and holds the record for winning Australia's prestigious Jimmy Watson Trophy four times.
Description
This 2000 vintage is a masterfully crafted blend consisting of 51% Cabernet Sauvignon and 49% Shiraz. It represents a rich and intense style developed through 24 months of maturation in a combination of new French and American oak barriques.
Colour: The wine displays a dark garnet hue, which remains deep and concentrated despite its age.
Aroma: The nose is complex and fully developed, offering a bouquet of blackcurrant, plum marmalade, and prunes, accented by notes of cedar, cigar box, vanilla, and dark chocolate, with a signature hint of mint and eucalypt.
Palate: On the palate, it is medium to full bodied and exceptionally smooth, featuring a rich core of ripe black fruits, chocolate liqueur, and coffee.
Body: The wine is characterized by its seamless texture and resolved, velvety tannins that have integrated beautifully over time.
Finish: It concludes with a long and fragrant finish, highlighted by lingering notes of spice and toast.
ABV: This vintage is bottled at 14.5% alcohol by volume.
Original: $99.00
-70%$99.00
$29.70Description
Introduction
Wolf Blass Black Label Cabernet Sauvignon Shiraz 2000 is a premium red wine from Australia, primarily sourced from key South Australian regions including the Barossa Valley, Langhorne Creek, and McLaren Vale. Established in 1966 by Wolfgang Franz Otto Blass, the winery rose to international prominence through a winemaking philosophy focused on the art of synergistic blending. The Black Label brand, first launched in 1973, is the winery's iconic flagship and holds the record for winning Australia's prestigious Jimmy Watson Trophy four times.
Description
This 2000 vintage is a masterfully crafted blend consisting of 51% Cabernet Sauvignon and 49% Shiraz. It represents a rich and intense style developed through 24 months of maturation in a combination of new French and American oak barriques.
Colour: The wine displays a dark garnet hue, which remains deep and concentrated despite its age.
Aroma: The nose is complex and fully developed, offering a bouquet of blackcurrant, plum marmalade, and prunes, accented by notes of cedar, cigar box, vanilla, and dark chocolate, with a signature hint of mint and eucalypt.
Palate: On the palate, it is medium to full bodied and exceptionally smooth, featuring a rich core of ripe black fruits, chocolate liqueur, and coffee.
Body: The wine is characterized by its seamless texture and resolved, velvety tannins that have integrated beautifully over time.
Finish: It concludes with a long and fragrant finish, highlighted by lingering notes of spice and toast.
ABV: This vintage is bottled at 14.5% alcohol by volume.
