Bluish/purple color so often seen in wines from that area's high-elevation mountain sites, as well as beautiful blueberry and black raspberry fruit, a touch of truffle and acacia flower. The wine has underlying minerality underneath, is full-bodied and a beautiful expression of Howell Mountain viticulture. It should drink well for 20 or more years.

90 Points - James Suckling    Aromas of mulberries and rich red plums lead through to the palate, where ripe plums perch on languid, ripe and smooth tannins.