Sansonina Merlot 2005
Introduction
This red wine originates from Italy, specifically the Veneto region near Lake Garda. Sansonina is a passionate project established by the Zenato family, dedicated to revitalizing an old vineyard to demonstrate the potential of international varieties in this unique terroir. The estate focuses on highlighting the character of old vines, combining traditional methods with modern precision to create wines of depth and personality.
Wine Description
The Sansonina Merlot 2005 displays a deep, intense ruby red colour. The nose is rich and complex, unfolding with aromas of ripe plum, black cherry, and blueberries, layered with notes of cocoa, balsamic herbs, and a hint of tobacco. On the palate, it is full-bodied and enveloping, featuring soft, velvety tannins and a warm, persistent finish that echoes the dark fruit and spice found on the nose. This wine is composed of 100% Merlot and has reached a mature stage of drinking. The alcohol by volume (ABV) is 14%.
Food Pairing
This wine's rich body and developed savoury notes make it an excellent match for hearty meat dishes such as braised beef ribs or roast lamb. It also pairs wonderfully with aged cheeses like Parmigiano-Reggiano or a mature Gouda.
Vintage Quality
The 2005 vintage in the Veneto region was characterized by a cool and rainy start, followed by a warm, dry summer that allowed for a late but successful harvest. The resulting wines are noted for their elegance, aromatic complexity, and balance, rather than the sheer power seen in hotter years.
Introduction
This red wine originates from Italy, specifically the Veneto region near Lake Garda. Sansonina is a passionate project established by the Zenato family, dedicated to revitalizing an old vineyard to demonstrate the potential of international varieties in this unique terroir. The estate focuses on highlighting the character of old vines, combining traditional methods with modern precision to create wines of depth and personality.
Wine Description
The Sansonina Merlot 2005 displays a deep, intense ruby red colour. The nose is rich and complex, unfolding with aromas of ripe plum, black cherry, and blueberries, layered with notes of cocoa, balsamic herbs, and a hint of tobacco. On the palate, it is full-bodied and enveloping, featuring soft, velvety tannins and a warm, persistent finish that echoes the dark fruit and spice found on the nose. This wine is composed of 100% Merlot and has reached a mature stage of drinking. The alcohol by volume (ABV) is 14%.
Food Pairing
This wine's rich body and developed savoury notes make it an excellent match for hearty meat dishes such as braised beef ribs or roast lamb. It also pairs wonderfully with aged cheeses like Parmigiano-Reggiano or a mature Gouda.
Vintage Quality
The 2005 vintage in the Veneto region was characterized by a cool and rainy start, followed by a warm, dry summer that allowed for a late but successful harvest. The resulting wines are noted for their elegance, aromatic complexity, and balance, rather than the sheer power seen in hotter years.
Description
Introduction
This red wine originates from Italy, specifically the Veneto region near Lake Garda. Sansonina is a passionate project established by the Zenato family, dedicated to revitalizing an old vineyard to demonstrate the potential of international varieties in this unique terroir. The estate focuses on highlighting the character of old vines, combining traditional methods with modern precision to create wines of depth and personality.
Wine Description
The Sansonina Merlot 2005 displays a deep, intense ruby red colour. The nose is rich and complex, unfolding with aromas of ripe plum, black cherry, and blueberries, layered with notes of cocoa, balsamic herbs, and a hint of tobacco. On the palate, it is full-bodied and enveloping, featuring soft, velvety tannins and a warm, persistent finish that echoes the dark fruit and spice found on the nose. This wine is composed of 100% Merlot and has reached a mature stage of drinking. The alcohol by volume (ABV) is 14%.
Food Pairing
This wine's rich body and developed savoury notes make it an excellent match for hearty meat dishes such as braised beef ribs or roast lamb. It also pairs wonderfully with aged cheeses like Parmigiano-Reggiano or a mature Gouda.
Vintage Quality
The 2005 vintage in the Veneto region was characterized by a cool and rainy start, followed by a warm, dry summer that allowed for a late but successful harvest. The resulting wines are noted for their elegance, aromatic complexity, and balance, rather than the sheer power seen in hotter years.
