Samuel Smith Organic Apricot Ale 355 ml - 4 Bottles
Samuel Smith’s Organic Apricot Ale is a world-class fruit beer from Yorkshire’s oldest brewery, founded in 1758. The base ale is handcrafted at the historic Melbourn Bros. Brewery in Stamford, a site that remains largely unchanged since the 1820s, utilizing antique steam-powered equipment and manual brewing methods. After fermentation, the ale is transported to the Samuel Smith brewery in Tadcaster, where it is blended with pure organic fruit juices to create a sophisticated, heritage-rich beverage that balances traditional English ale characteristics with vibrant fruit.
Beer Description
This Organic Apricot Ale pours a glowing, hazy orange-gold with a soft, off-white head and fine carbonation.
Aroma: It features a bold, aromatic bouquet of ripe, sun-drenched apricots. The nose is lush and perfume-like, supported by subtle notes of honey, biscuit, and a light floral earthiness from the organic hops.
Palate: The flavor is rich and full-bodied, offering a sweet, summery explosion of apricot and peach. This fruitiness is masterfully balanced by a gentle stone-fruit tartness and a smooth, malty backbone, finishing clean and refreshingly dry.
Profile: It has an ABV of 5.1% and a low bitterness of 14 IBU, focusing on the harmony between the organic juice and the matured ale rather than hop intensity.
Technical Notes: Brewed with organic malted barley and wheat. It undergoes a complex primary and secondary fermentation with different yeast strains and extended maturation. The final profile is achieved by blending the matured ale with pure organic apricot juice concentrate and organic natural extracts.
Samuel Smith’s Organic Apricot Ale is a world-class fruit beer from Yorkshire’s oldest brewery, founded in 1758. The base ale is handcrafted at the historic Melbourn Bros. Brewery in Stamford, a site that remains largely unchanged since the 1820s, utilizing antique steam-powered equipment and manual brewing methods. After fermentation, the ale is transported to the Samuel Smith brewery in Tadcaster, where it is blended with pure organic fruit juices to create a sophisticated, heritage-rich beverage that balances traditional English ale characteristics with vibrant fruit.
Beer Description
This Organic Apricot Ale pours a glowing, hazy orange-gold with a soft, off-white head and fine carbonation.
Aroma: It features a bold, aromatic bouquet of ripe, sun-drenched apricots. The nose is lush and perfume-like, supported by subtle notes of honey, biscuit, and a light floral earthiness from the organic hops.
Palate: The flavor is rich and full-bodied, offering a sweet, summery explosion of apricot and peach. This fruitiness is masterfully balanced by a gentle stone-fruit tartness and a smooth, malty backbone, finishing clean and refreshingly dry.
Profile: It has an ABV of 5.1% and a low bitterness of 14 IBU, focusing on the harmony between the organic juice and the matured ale rather than hop intensity.
Technical Notes: Brewed with organic malted barley and wheat. It undergoes a complex primary and secondary fermentation with different yeast strains and extended maturation. The final profile is achieved by blending the matured ale with pure organic apricot juice concentrate and organic natural extracts.
Description
Samuel Smith’s Organic Apricot Ale is a world-class fruit beer from Yorkshire’s oldest brewery, founded in 1758. The base ale is handcrafted at the historic Melbourn Bros. Brewery in Stamford, a site that remains largely unchanged since the 1820s, utilizing antique steam-powered equipment and manual brewing methods. After fermentation, the ale is transported to the Samuel Smith brewery in Tadcaster, where it is blended with pure organic fruit juices to create a sophisticated, heritage-rich beverage that balances traditional English ale characteristics with vibrant fruit.
Beer Description
This Organic Apricot Ale pours a glowing, hazy orange-gold with a soft, off-white head and fine carbonation.
Aroma: It features a bold, aromatic bouquet of ripe, sun-drenched apricots. The nose is lush and perfume-like, supported by subtle notes of honey, biscuit, and a light floral earthiness from the organic hops.
Palate: The flavor is rich and full-bodied, offering a sweet, summery explosion of apricot and peach. This fruitiness is masterfully balanced by a gentle stone-fruit tartness and a smooth, malty backbone, finishing clean and refreshingly dry.
Profile: It has an ABV of 5.1% and a low bitterness of 14 IBU, focusing on the harmony between the organic juice and the matured ale rather than hop intensity.
Technical Notes: Brewed with organic malted barley and wheat. It undergoes a complex primary and secondary fermentation with different yeast strains and extended maturation. The final profile is achieved by blending the matured ale with pure organic apricot juice concentrate and organic natural extracts.
