This Cabernet Sauvignon opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel. On the palate, this full-bodied silky wine has flavours of blackberries and Mission figs intermingled by notes of clove and well-integrated tannins.

This rich and opulent Cabernet Sauvignon complements a variety of dishes including mushroom and goat cheese tartlets, braised short ribs, or a herb-crusted lamb shank.