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Rowen Sonoma County Red Blend 2015

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Rowen Sonoma County Red Blend 2015

ROWEN red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. The wine has aromas of black raspberries, cocoa and black pepper from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of blackberries, cassis, nutmeg, and vanilla. 

Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel. Enjoy this wine now with sharp cheeses and charcuterie, braised lamb shanks, grilled filet mignon or cellar for enjoyment for years to come.

92 Points - Wilfred Wong

90 Points - Wine Enthusiast

ROWEN red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. The wine has aromas of black raspberries, cocoa and black pepper from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of blackberries, cassis, nutmeg, and vanilla. 

Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel. Enjoy this wine now with sharp cheeses and charcuterie, braised lamb shanks, grilled filet mignon or cellar for enjoyment for years to come.

92 Points - Wilfred Wong

90 Points - Wine Enthusiast

$80.00
Rowen Sonoma County Red Blend 2015—
$80.00

Description

ROWEN red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. The wine has aromas of black raspberries, cocoa and black pepper from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of blackberries, cassis, nutmeg, and vanilla. 

Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel. Enjoy this wine now with sharp cheeses and charcuterie, braised lamb shanks, grilled filet mignon or cellar for enjoyment for years to come.

92 Points - Wilfred Wong

90 Points - Wine Enthusiast