Prunotto Pian Romulado Barbera D'Alba 2013 - 1.5 Litre Bottle
From Italy’s Piedmont region, this Barbera d’Alba is crafted by Prunotto, a historic winery founded in 1904 and now part of the Antinori family’s portfolio. Prunotto’s Pian Romualdo vineyard, located in Monforte d’Alba, sits on calcareous soils that lend structure and elegance to their wines, showcasing a blend of tradition and modern winemaking philosophy .
Wine Description
This wine is 100% Barbera. In the glass, it shows a deep ruby red with violet reflections. The nose reveals notes of ripe blackberries, blackcurrants, and bilberries, layered with floral hints of violets and roses, accented by subtle spice from oak ageing. On the palate, it is full-bodied with vibrant acidity, supple tannins, and flavours of dark fruit, sweet spices, and a touch of cocoa. The finish is long, fresh, and balanced, demonstrating both richness and finesse.
Food Pairing
A versatile partner to rich Italian fare, this Barbera complements braised beef, slow-cooked ragù, or roasted pork tenderloin. It also pairs beautifully with mushroom risotto or aged cheeses such as Parmigiano-Reggiano.
From Italy’s Piedmont region, this Barbera d’Alba is crafted by Prunotto, a historic winery founded in 1904 and now part of the Antinori family’s portfolio. Prunotto’s Pian Romualdo vineyard, located in Monforte d’Alba, sits on calcareous soils that lend structure and elegance to their wines, showcasing a blend of tradition and modern winemaking philosophy .
Wine Description
This wine is 100% Barbera. In the glass, it shows a deep ruby red with violet reflections. The nose reveals notes of ripe blackberries, blackcurrants, and bilberries, layered with floral hints of violets and roses, accented by subtle spice from oak ageing. On the palate, it is full-bodied with vibrant acidity, supple tannins, and flavours of dark fruit, sweet spices, and a touch of cocoa. The finish is long, fresh, and balanced, demonstrating both richness and finesse.
Food Pairing
A versatile partner to rich Italian fare, this Barbera complements braised beef, slow-cooked ragù, or roasted pork tenderloin. It also pairs beautifully with mushroom risotto or aged cheeses such as Parmigiano-Reggiano.
Original: $179.00
-70%$179.00
$53.70Description
From Italy’s Piedmont region, this Barbera d’Alba is crafted by Prunotto, a historic winery founded in 1904 and now part of the Antinori family’s portfolio. Prunotto’s Pian Romualdo vineyard, located in Monforte d’Alba, sits on calcareous soils that lend structure and elegance to their wines, showcasing a blend of tradition and modern winemaking philosophy .
Wine Description
This wine is 100% Barbera. In the glass, it shows a deep ruby red with violet reflections. The nose reveals notes of ripe blackberries, blackcurrants, and bilberries, layered with floral hints of violets and roses, accented by subtle spice from oak ageing. On the palate, it is full-bodied with vibrant acidity, supple tannins, and flavours of dark fruit, sweet spices, and a touch of cocoa. The finish is long, fresh, and balanced, demonstrating both richness and finesse.
Food Pairing
A versatile partner to rich Italian fare, this Barbera complements braised beef, slow-cooked ragù, or roasted pork tenderloin. It also pairs beautifully with mushroom risotto or aged cheeses such as Parmigiano-Reggiano.
