A classic Monterey County Chardonnay, this wine offers ripe, tropical aromas of pineapple softened by notes of baked apple and brioche. The palate of this medium-bodied wine unfolds with layers peaches and Asian pears, melting into a long, lasting finish with a sumptuous mouth-feel.

This Chardonnay makes a great accompaniment to seafood, poultry, or pork. Pair with a spicy curry-based sauce or with lightly-aged sheep's milk cheeses.

91 Points - James Suckling

Aromas of ripe apricots and mangoes with pastry crust, almonds and honeysuckle. Medium- to full-bodied with creamy texture. Polished and sleek with mineral undertones.