Paolo Conterno Barolo Ginestra Riserva 2010
Introduction
This prestigious red wine originates from Italy, specifically the Piedmont region within the renowned Barolo appellation. The Paolo Conterno winery was founded in 1886 and is situated in Monforte d'Alba, right in the heart of the historical Ginestra cru. Currently managed by Giorgio Conterno, the estate remains family-owned and is dedicated to producing wines that reflect the unique character of their land through traditional methods and a deep understanding of the Nebbiolo grape.
Wine Description
The Paolo Conterno Barolo Ginestra Riserva 2010 displays a deep garnet red colour with orange reflections typical of its age. The nose is intense and ethereal, offering a complex bouquet of dried roses, licorice, tar, and wild berries, underscored by balsamic notes and spices. On the palate, it is austere and full-bodied, characterized by robust, prominent tannins and a vibrant acidity that promises longevity. This wine is made from 100% Nebbiolo and was aged for at least five years before release. It is currently in a prime drinking window but can continue to age gracefully for another decade. The alcohol by volume (ABV) is 15%.
Accolades
Wine Spectator - 95 points.
Wine Enthusiast - 94 points.
James Suckling - 94 points.
Food Pairing
The powerful structure and high tannins of this Barolo make it an exceptional match for rich, savory dishes. It pairs perfectly with game meat such as wild boar or venison, Braised beef in red wine (Brasato al Barolo), or dishes featuring shaved truffles. It also complements aged hard cheeses like Castelmagno or Parmigiano-Reggiano.
Vintage Quality
The 2010 vintage in Barolo is widely considered one of the greatest in modern history, characterized by a long, cool growing season that allowed for slow, perfect ripening. This classic vintage produced wines with high acidity, firm tannins, and intense aromatic complexity, resulting in bottles with extraordinary structure and aging potential.
Introduction
This prestigious red wine originates from Italy, specifically the Piedmont region within the renowned Barolo appellation. The Paolo Conterno winery was founded in 1886 and is situated in Monforte d'Alba, right in the heart of the historical Ginestra cru. Currently managed by Giorgio Conterno, the estate remains family-owned and is dedicated to producing wines that reflect the unique character of their land through traditional methods and a deep understanding of the Nebbiolo grape.
Wine Description
The Paolo Conterno Barolo Ginestra Riserva 2010 displays a deep garnet red colour with orange reflections typical of its age. The nose is intense and ethereal, offering a complex bouquet of dried roses, licorice, tar, and wild berries, underscored by balsamic notes and spices. On the palate, it is austere and full-bodied, characterized by robust, prominent tannins and a vibrant acidity that promises longevity. This wine is made from 100% Nebbiolo and was aged for at least five years before release. It is currently in a prime drinking window but can continue to age gracefully for another decade. The alcohol by volume (ABV) is 15%.
Accolades
Wine Spectator - 95 points.
Wine Enthusiast - 94 points.
James Suckling - 94 points.
Food Pairing
The powerful structure and high tannins of this Barolo make it an exceptional match for rich, savory dishes. It pairs perfectly with game meat such as wild boar or venison, Braised beef in red wine (Brasato al Barolo), or dishes featuring shaved truffles. It also complements aged hard cheeses like Castelmagno or Parmigiano-Reggiano.
Vintage Quality
The 2010 vintage in Barolo is widely considered one of the greatest in modern history, characterized by a long, cool growing season that allowed for slow, perfect ripening. This classic vintage produced wines with high acidity, firm tannins, and intense aromatic complexity, resulting in bottles with extraordinary structure and aging potential.
Description
Introduction
This prestigious red wine originates from Italy, specifically the Piedmont region within the renowned Barolo appellation. The Paolo Conterno winery was founded in 1886 and is situated in Monforte d'Alba, right in the heart of the historical Ginestra cru. Currently managed by Giorgio Conterno, the estate remains family-owned and is dedicated to producing wines that reflect the unique character of their land through traditional methods and a deep understanding of the Nebbiolo grape.
Wine Description
The Paolo Conterno Barolo Ginestra Riserva 2010 displays a deep garnet red colour with orange reflections typical of its age. The nose is intense and ethereal, offering a complex bouquet of dried roses, licorice, tar, and wild berries, underscored by balsamic notes and spices. On the palate, it is austere and full-bodied, characterized by robust, prominent tannins and a vibrant acidity that promises longevity. This wine is made from 100% Nebbiolo and was aged for at least five years before release. It is currently in a prime drinking window but can continue to age gracefully for another decade. The alcohol by volume (ABV) is 15%.
Accolades
Wine Spectator - 95 points.
Wine Enthusiast - 94 points.
James Suckling - 94 points.
Food Pairing
The powerful structure and high tannins of this Barolo make it an exceptional match for rich, savory dishes. It pairs perfectly with game meat such as wild boar or venison, Braised beef in red wine (Brasato al Barolo), or dishes featuring shaved truffles. It also complements aged hard cheeses like Castelmagno or Parmigiano-Reggiano.
Vintage Quality
The 2010 vintage in Barolo is widely considered one of the greatest in modern history, characterized by a long, cool growing season that allowed for slow, perfect ripening. This classic vintage produced wines with high acidity, firm tannins, and intense aromatic complexity, resulting in bottles with extraordinary structure and aging potential.
