Painted Rock began with John and Trish Skinner’s belief that the Okanagan Valley had enormous, largely unrealized, potential. While the area was long known for producing some of the world’s finest fruit, it was the wines produced from the 1980’s “Vinifera Program” (where vineyards were paid to remove high producing, inferior hybrids and plant vinifera) that convinced the Skinner’s that the Okanagan would one day be an internationally recognized wine region. 

Concentrated dark fruit with a silky texture, boasting flavors of mocha, cassis, blackberry leaf, and a hint of eucalyptus—well balanced and delightful.