Opus One 2019 - 1.5 Litre Bottle
The Opus One originates from the Oakville AVA in California’s Napa Valley, United States. This iconic estate was born from a historic 1970s collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who sought to create a singular wine of uncompromising quality.
Wine Description
This deep garnet-purple wine offers intense aromas of black plum, blueberry, and blackcurrant, layered with dried rose petals, violet, and mineral undertones. The palate is full-bodied and jam-packed with juicy black and blue fruits, framed by a creamy, satiny texture and fine-grained tannins. Stylistically, it demonstrates a subtle tension between its fresh acidity and complex notes of savory herbs, espresso, and cocoa, leading to a lingering finish of delicate dark chocolate bitterness.
Accolades
"Robert Parker’s Wine Advocate - 99 points."
"James Suckling - 99 points."
"Wine Spectator - 95 points."
"Decanter - 98 points."
Food Pairing
The structured elegance of this vintage makes it a superb companion for grilled meats such as prime rib, roasted lamb with rosemary, or venison. It also pairs beautifully with earthy dishes like mushroom risotto, aged cheeses, or hearty braised beef stews.
The Opus One originates from the Oakville AVA in California’s Napa Valley, United States. This iconic estate was born from a historic 1970s collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who sought to create a singular wine of uncompromising quality.
Wine Description
This deep garnet-purple wine offers intense aromas of black plum, blueberry, and blackcurrant, layered with dried rose petals, violet, and mineral undertones. The palate is full-bodied and jam-packed with juicy black and blue fruits, framed by a creamy, satiny texture and fine-grained tannins. Stylistically, it demonstrates a subtle tension between its fresh acidity and complex notes of savory herbs, espresso, and cocoa, leading to a lingering finish of delicate dark chocolate bitterness.
Accolades
"Robert Parker’s Wine Advocate - 99 points."
"James Suckling - 99 points."
"Wine Spectator - 95 points."
"Decanter - 98 points."
Food Pairing
The structured elegance of this vintage makes it a superb companion for grilled meats such as prime rib, roasted lamb with rosemary, or venison. It also pairs beautifully with earthy dishes like mushroom risotto, aged cheeses, or hearty braised beef stews.
Original: $1,945.00
-70%$1,945.00
$583.50Description
The Opus One originates from the Oakville AVA in California’s Napa Valley, United States. This iconic estate was born from a historic 1970s collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who sought to create a singular wine of uncompromising quality.
Wine Description
This deep garnet-purple wine offers intense aromas of black plum, blueberry, and blackcurrant, layered with dried rose petals, violet, and mineral undertones. The palate is full-bodied and jam-packed with juicy black and blue fruits, framed by a creamy, satiny texture and fine-grained tannins. Stylistically, it demonstrates a subtle tension between its fresh acidity and complex notes of savory herbs, espresso, and cocoa, leading to a lingering finish of delicate dark chocolate bitterness.
Accolades
"Robert Parker’s Wine Advocate - 99 points."
"James Suckling - 99 points."
"Wine Spectator - 95 points."
"Decanter - 98 points."
Food Pairing
The structured elegance of this vintage makes it a superb companion for grilled meats such as prime rib, roasted lamb with rosemary, or venison. It also pairs beautifully with earthy dishes like mushroom risotto, aged cheeses, or hearty braised beef stews.
