Bond St. Eden 2018
The 2018 vintage of Bond St. Eden is a remarkable expression of its unique terroir, sourced from an 11-acre north-facing vineyard on a rocky knoll just north of the Oakville Crossroad. The iron-rich, volcanic soils lend the wine a distinctive power and finesse, creating a balance between depth, complexity, and refinement. The growing season was long and steady, allowing for optimal ripening and resulting in a wine with exceptional purity and structure.
Tasting Notes
Color: Deep garnet-purple.
Nose: Brooding notes of blackcurrant jelly, boysenberries, and black raspberries, evolving to include spices like cloves, black pepper, and hints of crushed stone.
Palate: Full-bodied and structured, with ripe, grainy tannins supporting layers of black fruit, exotic spice, and subtle earthiness. A vibrant backbone adds freshness and precision.
Finish: Long, complex, and layered, with a persistent mineral edge and refined tannins that promise long-term aging potential.
Accolades
- James Suckling: 99 points
- Jeb Dunnuck: 98 points
- Robert Parker's Wine Advocate: 96–98 points
- Vinous (Antonio Galloni): 97 points
- Wine Spectator: 96 points
Optimal Drinking Window
2025–2050. While already showing depth and character, this wine will continue to evolve beautifully over the next several decades.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef, roasted lamb chops, or aged cheeses like Comté and Gouda.
The 2018 vintage of Bond St. Eden is a remarkable expression of its unique terroir, sourced from an 11-acre north-facing vineyard on a rocky knoll just north of the Oakville Crossroad. The iron-rich, volcanic soils lend the wine a distinctive power and finesse, creating a balance between depth, complexity, and refinement. The growing season was long and steady, allowing for optimal ripening and resulting in a wine with exceptional purity and structure.
Tasting Notes
Color: Deep garnet-purple.
Nose: Brooding notes of blackcurrant jelly, boysenberries, and black raspberries, evolving to include spices like cloves, black pepper, and hints of crushed stone.
Palate: Full-bodied and structured, with ripe, grainy tannins supporting layers of black fruit, exotic spice, and subtle earthiness. A vibrant backbone adds freshness and precision.
Finish: Long, complex, and layered, with a persistent mineral edge and refined tannins that promise long-term aging potential.
Accolades
- James Suckling: 99 points
- Jeb Dunnuck: 98 points
- Robert Parker's Wine Advocate: 96–98 points
- Vinous (Antonio Galloni): 97 points
- Wine Spectator: 96 points
Optimal Drinking Window
2025–2050. While already showing depth and character, this wine will continue to evolve beautifully over the next several decades.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef, roasted lamb chops, or aged cheeses like Comté and Gouda.
Description
The 2018 vintage of Bond St. Eden is a remarkable expression of its unique terroir, sourced from an 11-acre north-facing vineyard on a rocky knoll just north of the Oakville Crossroad. The iron-rich, volcanic soils lend the wine a distinctive power and finesse, creating a balance between depth, complexity, and refinement. The growing season was long and steady, allowing for optimal ripening and resulting in a wine with exceptional purity and structure.
Tasting Notes
Color: Deep garnet-purple.
Nose: Brooding notes of blackcurrant jelly, boysenberries, and black raspberries, evolving to include spices like cloves, black pepper, and hints of crushed stone.
Palate: Full-bodied and structured, with ripe, grainy tannins supporting layers of black fruit, exotic spice, and subtle earthiness. A vibrant backbone adds freshness and precision.
Finish: Long, complex, and layered, with a persistent mineral edge and refined tannins that promise long-term aging potential.
Accolades
- James Suckling: 99 points
- Jeb Dunnuck: 98 points
- Robert Parker's Wine Advocate: 96–98 points
- Vinous (Antonio Galloni): 97 points
- Wine Spectator: 96 points
Optimal Drinking Window
2025–2050. While already showing depth and character, this wine will continue to evolve beautifully over the next several decades.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef, roasted lamb chops, or aged cheeses like Comté and Gouda.
