The Vintage 2015 from Louis Roederer is the perfect product from its terroir, in which finesse, purity, precision, and harmony highlight the qualities of a great vineyard.

Composed of around 71% Pinot noir and 29% Chardonnay, 25% of which is wine matured in oak tuns, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after disgorging to attain perfect maturity.

The mouth is typical of Louis Roederer's vintages: a large, energetic attack that caresses the palate with a long, lingering finish.

This 2015 offers us a champagne with a greedy, generous and crisp texture.