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Giffard Guignolet Cherry
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
$10.17
Original: $33.90
-70%Giffard Guignolet Cherry—
$33.90
$10.17Description
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
