
Gaja Barbaresco 'Sori San Lorenzo' 2022
1. Introduction
The Gaja Sorì San Lorenzo 2022 is a red wine from Italy, specifically from the Piedmont region and the Barbaresco subregion. The Gaja winery was established in 1859 to provide wine to the family's inn. Today, the estate is a leading name in Italian fine wine, recognized for producing exceptional Barolo and Barbaresco. Angelo Gaja, the current head, is a renowned innovator who acquired the Sorì San Lorenzo cru in the 1960s. The winery's philosophy emphasizes a forward-looking approach to viticulture and strives to reflect the single vineyard's unique terroir.
2. Wine Description
This wine is made from the Nebbiolo grape varietal. The colour is not explicitly mentioned, but the wine offers an elegant, filigreed bouquet. The aroma presents notes of pressed flowers and roses, alongside chalky mineral and black salt. As it opens, it develops a more contemplative profile with deeper spice and earthier components, showing pure notes of cherry liqueur, preserved orange, and forest earth. On the palate, the wine is dense and potent. It has a full body and a deep richness to its texture. Stylistically, it is described as virile and somber, possessing an angular or chiseled bouquet that is taut and full of tension. The tannins are noble and finely chiseled, dominating the palate and leading to a long finish. The wine shows elegance with a velvety texture upfront and a touch of freshness. The optimal drinking window is from 2027 to 2050. The wine is not indicated as organic.
3. Accolades
-
James Suckling - 98 points
-
Robert Parker Wine Advocate - 97 points
-
Jeb Dunnuck - 97+ points
-
Antonio Galloni - 95 points
4. Food Pairing
Suggested pairings for this powerful and elegant Barbaresco include rich dishes like roasted lamb or beef tenderloin. It is also recommended to pair it with mature cheese varieties, such as Parmigiano Reggiano.
1. Introduction
The Gaja Sorì San Lorenzo 2022 is a red wine from Italy, specifically from the Piedmont region and the Barbaresco subregion. The Gaja winery was established in 1859 to provide wine to the family's inn. Today, the estate is a leading name in Italian fine wine, recognized for producing exceptional Barolo and Barbaresco. Angelo Gaja, the current head, is a renowned innovator who acquired the Sorì San Lorenzo cru in the 1960s. The winery's philosophy emphasizes a forward-looking approach to viticulture and strives to reflect the single vineyard's unique terroir.
2. Wine Description
This wine is made from the Nebbiolo grape varietal. The colour is not explicitly mentioned, but the wine offers an elegant, filigreed bouquet. The aroma presents notes of pressed flowers and roses, alongside chalky mineral and black salt. As it opens, it develops a more contemplative profile with deeper spice and earthier components, showing pure notes of cherry liqueur, preserved orange, and forest earth. On the palate, the wine is dense and potent. It has a full body and a deep richness to its texture. Stylistically, it is described as virile and somber, possessing an angular or chiseled bouquet that is taut and full of tension. The tannins are noble and finely chiseled, dominating the palate and leading to a long finish. The wine shows elegance with a velvety texture upfront and a touch of freshness. The optimal drinking window is from 2027 to 2050. The wine is not indicated as organic.
3. Accolades
-
James Suckling - 98 points
-
Robert Parker Wine Advocate - 97 points
-
Jeb Dunnuck - 97+ points
-
Antonio Galloni - 95 points
4. Food Pairing
Suggested pairings for this powerful and elegant Barbaresco include rich dishes like roasted lamb or beef tenderloin. It is also recommended to pair it with mature cheese varieties, such as Parmigiano Reggiano.
Original: $1,370.00
-70%$1,370.00
$411.00Description
1. Introduction
The Gaja Sorì San Lorenzo 2022 is a red wine from Italy, specifically from the Piedmont region and the Barbaresco subregion. The Gaja winery was established in 1859 to provide wine to the family's inn. Today, the estate is a leading name in Italian fine wine, recognized for producing exceptional Barolo and Barbaresco. Angelo Gaja, the current head, is a renowned innovator who acquired the Sorì San Lorenzo cru in the 1960s. The winery's philosophy emphasizes a forward-looking approach to viticulture and strives to reflect the single vineyard's unique terroir.
2. Wine Description
This wine is made from the Nebbiolo grape varietal. The colour is not explicitly mentioned, but the wine offers an elegant, filigreed bouquet. The aroma presents notes of pressed flowers and roses, alongside chalky mineral and black salt. As it opens, it develops a more contemplative profile with deeper spice and earthier components, showing pure notes of cherry liqueur, preserved orange, and forest earth. On the palate, the wine is dense and potent. It has a full body and a deep richness to its texture. Stylistically, it is described as virile and somber, possessing an angular or chiseled bouquet that is taut and full of tension. The tannins are noble and finely chiseled, dominating the palate and leading to a long finish. The wine shows elegance with a velvety texture upfront and a touch of freshness. The optimal drinking window is from 2027 to 2050. The wine is not indicated as organic.
3. Accolades
-
James Suckling - 98 points
-
Robert Parker Wine Advocate - 97 points
-
Jeb Dunnuck - 97+ points
-
Antonio Galloni - 95 points
4. Food Pairing
Suggested pairings for this powerful and elegant Barbaresco include rich dishes like roasted lamb or beef tenderloin. It is also recommended to pair it with mature cheese varieties, such as Parmigiano Reggiano.










