Fragrant, full-bodied and creamy on the palate with ripe blackberry, cassis, olive, chocolate and spice with a flinty mineral finish. This AVA is known for its unique terroir of gravel, loamy sand, volcanic deposits and marine sediment soils that are well-suited to the Cabernet Sauvignon grape.

 

Cabernet Sauvignon food pairings: grilled lamb chops, Asian chicken salad, pork tenderloin.