
Elvio Cogno Barbera Pre-Phylloxera 2022
Produced in the Piedmont region of Italy, specifically within the Alba subregion, this wine is a rare testament to viticultural history. The Elvio Cogno winery, now led by Valter Fissore, is dedicated to the legacy of its founder through a philosophy of extreme precision and respect for tradition. This particular label originates from a tiny 0.25-hectare plot in the Berri area of La Morra, featuring centenarian vines that remain ungrafted on their original native rootstock.
Wine Description
This wine displays a bright, rich ruby colour enhanced by intense purplish highlights. The aromatic profile is deep and enveloping, leading with spices and wild flowers before revealing a core of raspberry, strawberry, and ripe cherry. On the palate, it is well structured and fresh, showing an excellent balance of acidity with an embracing tannin texture. Flavours of sour cherry, blackberry, and prune dominate the palate, leading to a long, slender, and elegant finish.
Accolades
Jeb Dunnuck - 96 points
Wine Advocate - 95 points
Wine Spectator - 95 points
James Suckling - 95 points
Decanter - 94 points
Vinous - 92 points
Food Pairing
The wine's vibrant acidity and dark fruit profile make it an exceptional companion for thyme risotto, dishes featuring sautéed mushrooms, or hearty game stews. It also pairs seamlessly with traditional Piedmontese 'Tajarin' pasta served with meat ragù or savory, seasoned cheeses.
Produced in the Piedmont region of Italy, specifically within the Alba subregion, this wine is a rare testament to viticultural history. The Elvio Cogno winery, now led by Valter Fissore, is dedicated to the legacy of its founder through a philosophy of extreme precision and respect for tradition. This particular label originates from a tiny 0.25-hectare plot in the Berri area of La Morra, featuring centenarian vines that remain ungrafted on their original native rootstock.
Wine Description
This wine displays a bright, rich ruby colour enhanced by intense purplish highlights. The aromatic profile is deep and enveloping, leading with spices and wild flowers before revealing a core of raspberry, strawberry, and ripe cherry. On the palate, it is well structured and fresh, showing an excellent balance of acidity with an embracing tannin texture. Flavours of sour cherry, blackberry, and prune dominate the palate, leading to a long, slender, and elegant finish.
Accolades
Jeb Dunnuck - 96 points
Wine Advocate - 95 points
Wine Spectator - 95 points
James Suckling - 95 points
Decanter - 94 points
Vinous - 92 points
Food Pairing
The wine's vibrant acidity and dark fruit profile make it an exceptional companion for thyme risotto, dishes featuring sautéed mushrooms, or hearty game stews. It also pairs seamlessly with traditional Piedmontese 'Tajarin' pasta served with meat ragù or savory, seasoned cheeses.
Original: $115.00
-70%$115.00
$34.50Description
Produced in the Piedmont region of Italy, specifically within the Alba subregion, this wine is a rare testament to viticultural history. The Elvio Cogno winery, now led by Valter Fissore, is dedicated to the legacy of its founder through a philosophy of extreme precision and respect for tradition. This particular label originates from a tiny 0.25-hectare plot in the Berri area of La Morra, featuring centenarian vines that remain ungrafted on their original native rootstock.
Wine Description
This wine displays a bright, rich ruby colour enhanced by intense purplish highlights. The aromatic profile is deep and enveloping, leading with spices and wild flowers before revealing a core of raspberry, strawberry, and ripe cherry. On the palate, it is well structured and fresh, showing an excellent balance of acidity with an embracing tannin texture. Flavours of sour cherry, blackberry, and prune dominate the palate, leading to a long, slender, and elegant finish.
Accolades
Jeb Dunnuck - 96 points
Wine Advocate - 95 points
Wine Spectator - 95 points
James Suckling - 95 points
Decanter - 94 points
Vinous - 92 points
Food Pairing
The wine's vibrant acidity and dark fruit profile make it an exceptional companion for thyme risotto, dishes featuring sautéed mushrooms, or hearty game stews. It also pairs seamlessly with traditional Piedmontese 'Tajarin' pasta served with meat ragù or savory, seasoned cheeses.










