Doamine Bailly-Reverdy Sancerre 'La Mercy Dieu' 2023
​Domaine Bailly-Reverdy's Sancerre 'La Mercy-Dieu' 2023 is a distinguished white wine from the Loire Valley, France, crafted exclusively from Sauvignon Blanc grapes. The estate, established in 1952 by Bernard Bailly and Marie-Thérèse Reverdy in the village of Bué, remains family-run, with their grandson Aurélien currently overseeing operations. The vineyard spans 10.6 hectares, encompassing the three primary soil types of the Sancerre region: marl, flint, and limestone, which contribute to the wine's distinctive mineral character.
Sensory Profile
In the glass, this Sancerre presents a pale-yellow hue with subtle green reflections. The bouquet is complex, offering pronounced aromas of citrus fruits and floral notes, underpinned by a marked minerality. On the palate, it delivers a fresh and crisp attack, evolving into a well-structured experience that balances vivacity with roundness. Flavours of ripe peach and spring blossom are complemented by the wine's inherent minerality, leading to a lingering finish that underscores its aromatic power. ​
Food Pairing
This Sancerre pairs excellently with goat's cheese, whether dry or semi-dry, as well as grilled fish and poultry dishes. These pairings enhance the wine's depth and character, creating a harmonious dining experience that highlights its freshness and complexity.
​Domaine Bailly-Reverdy's Sancerre 'La Mercy-Dieu' 2023 is a distinguished white wine from the Loire Valley, France, crafted exclusively from Sauvignon Blanc grapes. The estate, established in 1952 by Bernard Bailly and Marie-Thérèse Reverdy in the village of Bué, remains family-run, with their grandson Aurélien currently overseeing operations. The vineyard spans 10.6 hectares, encompassing the three primary soil types of the Sancerre region: marl, flint, and limestone, which contribute to the wine's distinctive mineral character.
Sensory Profile
In the glass, this Sancerre presents a pale-yellow hue with subtle green reflections. The bouquet is complex, offering pronounced aromas of citrus fruits and floral notes, underpinned by a marked minerality. On the palate, it delivers a fresh and crisp attack, evolving into a well-structured experience that balances vivacity with roundness. Flavours of ripe peach and spring blossom are complemented by the wine's inherent minerality, leading to a lingering finish that underscores its aromatic power. ​
Food Pairing
This Sancerre pairs excellently with goat's cheese, whether dry or semi-dry, as well as grilled fish and poultry dishes. These pairings enhance the wine's depth and character, creating a harmonious dining experience that highlights its freshness and complexity.
Description
​Domaine Bailly-Reverdy's Sancerre 'La Mercy-Dieu' 2023 is a distinguished white wine from the Loire Valley, France, crafted exclusively from Sauvignon Blanc grapes. The estate, established in 1952 by Bernard Bailly and Marie-Thérèse Reverdy in the village of Bué, remains family-run, with their grandson Aurélien currently overseeing operations. The vineyard spans 10.6 hectares, encompassing the three primary soil types of the Sancerre region: marl, flint, and limestone, which contribute to the wine's distinctive mineral character.
Sensory Profile
In the glass, this Sancerre presents a pale-yellow hue with subtle green reflections. The bouquet is complex, offering pronounced aromas of citrus fruits and floral notes, underpinned by a marked minerality. On the palate, it delivers a fresh and crisp attack, evolving into a well-structured experience that balances vivacity with roundness. Flavours of ripe peach and spring blossom are complemented by the wine's inherent minerality, leading to a lingering finish that underscores its aromatic power. ​
Food Pairing
This Sancerre pairs excellently with goat's cheese, whether dry or semi-dry, as well as grilled fish and poultry dishes. These pairings enhance the wine's depth and character, creating a harmonious dining experience that highlights its freshness and complexity.
