Claire Naudin Cote de Nuits Villages 2022
In the late 90s, Claire Naudin fresh out of University where she received degrees in both Oenology and Agronomy, inherited 22ha of vines in Burgundy from her father, Henri Naudin.
Upon her return to the estate, Claire quickly set to work shaping the Domaine to reflect her own vine growing philosophies (Organic agriculture). Though her methods are deeply rooted in Burgundian traditions, it’s Claire’s prerogative to constantly question appellation standards and even her own farming and winemaking practices to ensure that her wines reflect the terroirs of the prestigious (Aloxe, Laoix, Nuit St Georges, etc) and lesser-known areas from which they come from. Today the Domaine’s production has reached 130-150 000 bottles per year.
In the late 90s, Claire Naudin fresh out of University where she received degrees in both Oenology and Agronomy, inherited 22ha of vines in Burgundy from her father, Henri Naudin.
Upon her return to the estate, Claire quickly set to work shaping the Domaine to reflect her own vine growing philosophies (Organic agriculture). Though her methods are deeply rooted in Burgundian traditions, it’s Claire’s prerogative to constantly question appellation standards and even her own farming and winemaking practices to ensure that her wines reflect the terroirs of the prestigious (Aloxe, Laoix, Nuit St Georges, etc) and lesser-known areas from which they come from. Today the Domaine’s production has reached 130-150 000 bottles per year.
Original: $67.00
-70%$67.00
$20.10Description
In the late 90s, Claire Naudin fresh out of University where she received degrees in both Oenology and Agronomy, inherited 22ha of vines in Burgundy from her father, Henri Naudin.
Upon her return to the estate, Claire quickly set to work shaping the Domaine to reflect her own vine growing philosophies (Organic agriculture). Though her methods are deeply rooted in Burgundian traditions, it’s Claire’s prerogative to constantly question appellation standards and even her own farming and winemaking practices to ensure that her wines reflect the terroirs of the prestigious (Aloxe, Laoix, Nuit St Georges, etc) and lesser-known areas from which they come from. Today the Domaine’s production has reached 130-150 000 bottles per year.
