Chateau Potensac 2000
Introduction
Chateau Potensac 2000 is a classic red wine from France, produced in the Médoc region of Bordeaux. The estate has been in the same family lineage since time immemorial, traditionally handed down through the women of the family until current proprietor Jean-Hubert Delon inherited it from his paternal grandmother, Georgette Liquard. Under the same esteemed management as Chateau Leoville Las Cases, the winery is renowned for producing 'Cru Bourgeois Exceptionnel' wines that exemplify the depth and longevity of the North Médoc terroir.
Wine Description
The 2000 Chateau Potensac displays a deep ruby colour that shows minimal signs of its two decades of age. The fragrant nose is classic for Médoc, offering aromas of blackcurrant, cassis, and black cherry underpinned by subtle notes of violet, cedar, and lead pencil. On the palate, the wine is muscular and concentrated yet refined, showcasing layers of dark berries and minerals supported by a firm tannic backbone and zesty acidity. This vintage is a blend of 45% Cabernet Sauvignon, 35% Merlot, and 20% Cabernet Franc, aged for 12 to 16 months in French oak barrels. Stylistically balanced with remarkable clarity of flavour, it is currently in its prime drinking window, which is expected to remain open for several more years.
Accolades
Decanter – 92 points
Robert Parker's Wine Advocate – 89 points
Wine Spectator – 88 points
Vinous – 87 points
Food Pairing
This savoury and structured Bordeaux pairs excellently with roasted meats such as leg of lamb, filet mignon, or a hearty beef stew. Its depth and firm finish also complement rich game dishes and aged, firm-textured cheeses. This pairing highlights the wine's depth and character.
Introduction
Chateau Potensac 2000 is a classic red wine from France, produced in the Médoc region of Bordeaux. The estate has been in the same family lineage since time immemorial, traditionally handed down through the women of the family until current proprietor Jean-Hubert Delon inherited it from his paternal grandmother, Georgette Liquard. Under the same esteemed management as Chateau Leoville Las Cases, the winery is renowned for producing 'Cru Bourgeois Exceptionnel' wines that exemplify the depth and longevity of the North Médoc terroir.
Wine Description
The 2000 Chateau Potensac displays a deep ruby colour that shows minimal signs of its two decades of age. The fragrant nose is classic for Médoc, offering aromas of blackcurrant, cassis, and black cherry underpinned by subtle notes of violet, cedar, and lead pencil. On the palate, the wine is muscular and concentrated yet refined, showcasing layers of dark berries and minerals supported by a firm tannic backbone and zesty acidity. This vintage is a blend of 45% Cabernet Sauvignon, 35% Merlot, and 20% Cabernet Franc, aged for 12 to 16 months in French oak barrels. Stylistically balanced with remarkable clarity of flavour, it is currently in its prime drinking window, which is expected to remain open for several more years.
Accolades
Decanter – 92 points
Robert Parker's Wine Advocate – 89 points
Wine Spectator – 88 points
Vinous – 87 points
Food Pairing
This savoury and structured Bordeaux pairs excellently with roasted meats such as leg of lamb, filet mignon, or a hearty beef stew. Its depth and firm finish also complement rich game dishes and aged, firm-textured cheeses. This pairing highlights the wine's depth and character.
Original: $105.00
-70%$105.00
$31.50Description
Introduction
Chateau Potensac 2000 is a classic red wine from France, produced in the Médoc region of Bordeaux. The estate has been in the same family lineage since time immemorial, traditionally handed down through the women of the family until current proprietor Jean-Hubert Delon inherited it from his paternal grandmother, Georgette Liquard. Under the same esteemed management as Chateau Leoville Las Cases, the winery is renowned for producing 'Cru Bourgeois Exceptionnel' wines that exemplify the depth and longevity of the North Médoc terroir.
Wine Description
The 2000 Chateau Potensac displays a deep ruby colour that shows minimal signs of its two decades of age. The fragrant nose is classic for Médoc, offering aromas of blackcurrant, cassis, and black cherry underpinned by subtle notes of violet, cedar, and lead pencil. On the palate, the wine is muscular and concentrated yet refined, showcasing layers of dark berries and minerals supported by a firm tannic backbone and zesty acidity. This vintage is a blend of 45% Cabernet Sauvignon, 35% Merlot, and 20% Cabernet Franc, aged for 12 to 16 months in French oak barrels. Stylistically balanced with remarkable clarity of flavour, it is currently in its prime drinking window, which is expected to remain open for several more years.
Accolades
Decanter – 92 points
Robert Parker's Wine Advocate – 89 points
Wine Spectator – 88 points
Vinous – 87 points
Food Pairing
This savoury and structured Bordeaux pairs excellently with roasted meats such as leg of lamb, filet mignon, or a hearty beef stew. Its depth and firm finish also complement rich game dishes and aged, firm-textured cheeses. This pairing highlights the wine's depth and character.
