Cakebread Cabernet Sauvignon 'Suscol Vineyard' 2021
94 Points - Jeb Dunnuck
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon Suscol Springs, a gorgeously complex, medium to full-bodied, finesse-driven effort. A blend of 98% Cabernet Sauvignon and 1% each of Merlot and Cabernet Franc, aged in 54% new oak, it has some background spicy wood notes, remarkable purity, and great tannins.
93 Points - James Suckling
Blackberries and blackcurrants with some herbs, lemon and violets. Full-bodied with round tannins and a juicy finish. Beautiful fruit with savoriness and softness. Goes on for minutes.
93 Points - Wine Spectator
A luscious mouthfeel and saturated black-fruit flavors give this wine a smooth, deep expression. Aged in 70% new barrels, it’s loaded with blueberries, black cherries and dark chocolate that weave through soft, silky tannins.
94 Points - Jeb Dunnuck
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon Suscol Springs, a gorgeously complex, medium to full-bodied, finesse-driven effort. A blend of 98% Cabernet Sauvignon and 1% each of Merlot and Cabernet Franc, aged in 54% new oak, it has some background spicy wood notes, remarkable purity, and great tannins.
93 Points - James Suckling
Blackberries and blackcurrants with some herbs, lemon and violets. Full-bodied with round tannins and a juicy finish. Beautiful fruit with savoriness and softness. Goes on for minutes.
93 Points - Wine Spectator
A luscious mouthfeel and saturated black-fruit flavors give this wine a smooth, deep expression. Aged in 70% new barrels, it’s loaded with blueberries, black cherries and dark chocolate that weave through soft, silky tannins.
Description
94 Points - Jeb Dunnuck
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon Suscol Springs, a gorgeously complex, medium to full-bodied, finesse-driven effort. A blend of 98% Cabernet Sauvignon and 1% each of Merlot and Cabernet Franc, aged in 54% new oak, it has some background spicy wood notes, remarkable purity, and great tannins.
93 Points - James Suckling
Blackberries and blackcurrants with some herbs, lemon and violets. Full-bodied with round tannins and a juicy finish. Beautiful fruit with savoriness and softness. Goes on for minutes.
93 Points - Wine Spectator
A luscious mouthfeel and saturated black-fruit flavors give this wine a smooth, deep expression. Aged in 70% new barrels, it’s loaded with blueberries, black cherries and dark chocolate that weave through soft, silky tannins.
