Buzzard's Roost Barrel Strength Rye
These most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Only a select few barrels will meet the criteria to be offered at Barrel Strength. It's no wonder this four-year-old whiskey won a Gold Medal at the 2021 San Francisco World Spirits Competition.
The story of Buzzardâs Roost started nearly two decades ago with one manâs goal to educate people about whiskey. From the opening of Bourbonâs Bistro, a bourbon-focused bar, to pioneering the idea of barrel selection for restaurants, Founder and Master Blender Jason Brauner has always been at the forefront of whiskey.
After taking part in more than a 100 barrel selections over his career, Jason created Buzzardâs Roost Sipping Whiskey, a Rye he designed with the bourbon drinker in mind.
These most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Only a select few barrels will meet the criteria to be offered at Barrel Strength. It's no wonder this four-year-old whiskey won a Gold Medal at the 2021 San Francisco World Spirits Competition.
The story of Buzzardâs Roost started nearly two decades ago with one manâs goal to educate people about whiskey. From the opening of Bourbonâs Bistro, a bourbon-focused bar, to pioneering the idea of barrel selection for restaurants, Founder and Master Blender Jason Brauner has always been at the forefront of whiskey.
After taking part in more than a 100 barrel selections over his career, Jason created Buzzardâs Roost Sipping Whiskey, a Rye he designed with the bourbon drinker in mind.
Original: $115.00
-70%$115.00
$34.50Description
These most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Only a select few barrels will meet the criteria to be offered at Barrel Strength. It's no wonder this four-year-old whiskey won a Gold Medal at the 2021 San Francisco World Spirits Competition.
The story of Buzzardâs Roost started nearly two decades ago with one manâs goal to educate people about whiskey. From the opening of Bourbonâs Bistro, a bourbon-focused bar, to pioneering the idea of barrel selection for restaurants, Founder and Master Blender Jason Brauner has always been at the forefront of whiskey.
After taking part in more than a 100 barrel selections over his career, Jason created Buzzardâs Roost Sipping Whiskey, a Rye he designed with the bourbon drinker in mind.
