The Bruno Giacosa Nebbiolo is subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness and persistence of fruit. 100% Nebbiolo from 42 year old vines, aged 14 months in French oak.

A great pairing for braised or roasted dark meats and rich sauces.