These really are handmade wines. They’re made in extremely small batches in traditional concrete vessels in a tiny winery in the special region of Valdejalón, located in Aragón between Campo de Borja and Calatayud. This is the perfect terroir for the Garnacha grape and Botijo Rojo is an outstandingly fresh and fruity expression of both the red and white variants of the grape. It is produced by associate winemaker Fernando Mora MW who oversees every detail from start to scratch. Everything about these wines is premium – including the label which has been designed by award-winning Spanish label designer Marta Lojo.

Pale yellow white wine with intense aromatic Azahar, lime and minerality. Dry, crisp acidity, moderate body, intense floral and lemon peel flavours. Long length. Fresh, vivid and serious.