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Bostavan Bastardo (Medium Sweet Red)

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Bostavan Bastardo (Medium Sweet Red)

Bostavan Bastardo is a semi-sweet red wine produced by Vinăria Bostavan, a prominent winery in Moldova's Etulia region. Crafted from the Bastardo grape variety, traditionally associated with Portuguese Port wines, this Moldovan expression offers a unique and approachable profile.

Tasting Notes

  • Color: Dark ruby red.
  • Aroma: Aromas of black cherry and violets.
  • Palate: Smooth and well-balanced, with flavors of wild sour cherries and a subtle touch of tannin, leading to a velvety finish.

Alcohol Content

Approximately 12% ABV

Serving Suggestions

  • Temperature: Serve at 16-18°C (60-64°F).
  • Food Pairings: Complements beef or veal dishes.

Bostavan Bastardo is a semi-sweet red wine produced by Vinăria Bostavan, a prominent winery in Moldova's Etulia region. Crafted from the Bastardo grape variety, traditionally associated with Portuguese Port wines, this Moldovan expression offers a unique and approachable profile.

Tasting Notes

  • Color: Dark ruby red.
  • Aroma: Aromas of black cherry and violets.
  • Palate: Smooth and well-balanced, with flavors of wild sour cherries and a subtle touch of tannin, leading to a velvety finish.

Alcohol Content

Approximately 12% ABV

Serving Suggestions

  • Temperature: Serve at 16-18°C (60-64°F).
  • Food Pairings: Complements beef or veal dishes.
$20.75
Bostavan Bastardo (Medium Sweet Red)
$20.75

Description

Bostavan Bastardo is a semi-sweet red wine produced by Vinăria Bostavan, a prominent winery in Moldova's Etulia region. Crafted from the Bastardo grape variety, traditionally associated with Portuguese Port wines, this Moldovan expression offers a unique and approachable profile.

Tasting Notes

  • Color: Dark ruby red.
  • Aroma: Aromas of black cherry and violets.
  • Palate: Smooth and well-balanced, with flavors of wild sour cherries and a subtle touch of tannin, leading to a velvety finish.

Alcohol Content

Approximately 12% ABV

Serving Suggestions

  • Temperature: Serve at 16-18°C (60-64°F).
  • Food Pairings: Complements beef or veal dishes.

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