As delicious as it is hard to pronounce, “chah-kuh-leena" is the best aperitif wine you've never heard of. Citrusy and saline with a distinct touch of fizziness, this Basque region gem is refreshing, captivating and more-ish.

A result of more than 600 years of Spanish Basque winemaking tradition, this naturally fermented wine is made of 100% Hondarrabi Zuri. A true gem, and the perfect french-fry wine if there ever was one.