Angeline Vineyards’ Pinot takes advantage of California’s diverse growing conditions. Sourcing is not relegated to a single county or growing region, but rather chosen from around the state, from the warmer regions of the Central coast and the Northern Coast’s cool, foggy valleys.

The quality of Angeline’s Pinot Noir consistently over-delivers. A lively garnet colour, it opens with intense aromas of fresh cranberries, Bing cherries, and orange zest. The palate is round and juicy with lively acidity and bright flavours of fresh strawberry, cherry, raspberry, and ripe plum layered with vanilla, earth, black tea, and toasted oak. It's a great match with portobello mushroom burgers and other easy-going fare.