Alois Lageder Pinot Bianco Cason 2021
Alois Lageder Pinot Bianco Cason originates from the Alto Adige region in Northern Italy, specifically from the Casòn Hirschprunn estate in the subregion of Magrè. The Alois Lageder winery, established in 1823, has been family owned for six generations and is a pioneer in biodynamic viticulture. Under the current leadership of Alois Clemens, Helena, and Anna Lageder, the estate focuses on a holistic philosophy, viewing the vineyard as a self-regenerating organism that promotes biodiversity and adapts to the challenges of climate change.
Wine Description
This wine presents a bright, clear gold yellow colour. The nose is intense and aromatic, offering a fruity bouquet of candied fruits, oranges, and vanilla, followed by notes of exotic spices and delicate toasted aromas. On the palate, it displays a vigorous structure and rich body balanced by fresh acidity and a distinct salty, mineral edge. While the Casòn label traditionally features a blend including Petit Manseng and Viognier to enhance complexity and climate resilience, this specific expression of Pinot Bianco provides a complex, long-lasting finish.
Food Pairing
The wine's robust structure and saline notes make it an ideal partner for fish, shellfish, and poultry. It also pairs excellently with vegetable-based starters or traditional regional dishes like white meat in cream sauces.
Alois Lageder Pinot Bianco Cason originates from the Alto Adige region in Northern Italy, specifically from the Casòn Hirschprunn estate in the subregion of Magrè. The Alois Lageder winery, established in 1823, has been family owned for six generations and is a pioneer in biodynamic viticulture. Under the current leadership of Alois Clemens, Helena, and Anna Lageder, the estate focuses on a holistic philosophy, viewing the vineyard as a self-regenerating organism that promotes biodiversity and adapts to the challenges of climate change.
Wine Description
This wine presents a bright, clear gold yellow colour. The nose is intense and aromatic, offering a fruity bouquet of candied fruits, oranges, and vanilla, followed by notes of exotic spices and delicate toasted aromas. On the palate, it displays a vigorous structure and rich body balanced by fresh acidity and a distinct salty, mineral edge. While the Casòn label traditionally features a blend including Petit Manseng and Viognier to enhance complexity and climate resilience, this specific expression of Pinot Bianco provides a complex, long-lasting finish.
Food Pairing
The wine's robust structure and saline notes make it an ideal partner for fish, shellfish, and poultry. It also pairs excellently with vegetable-based starters or traditional regional dishes like white meat in cream sauces.
Description
Alois Lageder Pinot Bianco Cason originates from the Alto Adige region in Northern Italy, specifically from the Casòn Hirschprunn estate in the subregion of Magrè. The Alois Lageder winery, established in 1823, has been family owned for six generations and is a pioneer in biodynamic viticulture. Under the current leadership of Alois Clemens, Helena, and Anna Lageder, the estate focuses on a holistic philosophy, viewing the vineyard as a self-regenerating organism that promotes biodiversity and adapts to the challenges of climate change.
Wine Description
This wine presents a bright, clear gold yellow colour. The nose is intense and aromatic, offering a fruity bouquet of candied fruits, oranges, and vanilla, followed by notes of exotic spices and delicate toasted aromas. On the palate, it displays a vigorous structure and rich body balanced by fresh acidity and a distinct salty, mineral edge. While the Casòn label traditionally features a blend including Petit Manseng and Viognier to enhance complexity and climate resilience, this specific expression of Pinot Bianco provides a complex, long-lasting finish.
Food Pairing
The wine's robust structure and saline notes make it an ideal partner for fish, shellfish, and poultry. It also pairs excellently with vegetable-based starters or traditional regional dishes like white meat in cream sauces.
