Introduction

Knob Creek 9 Year Old Kentucky Straight Bourbon is a premium American whiskey produced at the Jim Beam distillery in Clermont, Kentucky. Introduced in 1992 by sixth-generation Master Distiller Booker Noe, it was created to restore the standards of pre-prohibition style bourbon, which was typically aged longer and featured a bigger, fuller flavour. The brand is part of the Beam Small Batch Bourbon Collection and is currently overseen by Master Distiller Fred Noe, son of the founder.

Spirit Description

This flagship expression is aged for nine years in new American white oak barrels that receive the deepest level 4 char.

Colour: It pours a brilliant golden amber or copper bronze hue.
Aroma: The nose is fragrant and robust, featuring rich aromas of toasted nuts, oak, and grain, layered with maple sugar, caramel, vanilla, and a touch of sweet apricot.
Palate: It offers a full-bodied and bold palate with a base of rich oak and distinctive sweetness. Flavours include vanilla, caramel, brown sugar, and toasted nuts, complemented by green peppercorns and sweet oak spice.
Body: The bourbon is undeniably big and rich with a density that can feel intense for beginners but remains well-rounded.
Finish: It concludes with a long, warm, and glowing finish characterized by lingering notes of leather, aged oak, and warming rye spice.
ABV: This bourbon is bottled at 50% (100 proof).

Accolades

Knob Creek 9 Year Old has consistently earned high praise and top honors in global spirits competitions.

98 Points, Gold Medal: Awarded at the 2022 International Wine & Spirit Competition.
Gold Medal: Earned at the 2021 San Francisco World Spirits Competition.
Gold Medal: Won at the 2021 International Spirits Challenge.
World Whisky Masters Master: Awarded in 2014.
Consumer Rating: It holds a 4.6 out of 5-star average among many reviewers, with 93% of respondents recommending it.

Food Pairing

The bold, spicy notes and deep oak character of this aged bourbon make it a versatile partner for rich and fatty foods.

Savoury: It pairs exceptionally well with smoked salmon, as the smokiness of the fish enhances the deep, oaky flavours of the bourbon. It is also recommended with robust BBQ dishes like pork ribs or pulled pork sandwiches with vinegar based sauces.
Cheese: Savoury aged cheeses such as Parmesan, Asiago, or sharp cheddar scream for well-aged bourbons, while mild blue cheese provides a creamy contrast to the spice.
Nutty and Sweet: Dark chocolate (at least 70% cocoa) and caramelized pecans enhance the bourbon's complexity.
Serving: This expression is best enjoyed neat, on the rocks, or as a base for premium classic cocktails like an Old Fashioned or a Manhattan.

Price

Collections

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